On Saturday mornings there is a farmer’s market up the street from us. We decided to check it out this weekend since it’s the first Saturday that we’ve actually been around. And since I’ve been craving french toast we got some goodies for brunch.
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| Challah bread from Chestnut Fine Foods |
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| Plums from the Killam & Bassette Farm in Glastonbury, CT |
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| the final product: french toast! |
The Upper State Street Farmer’s Market will definitely become a regular Saturday visit.
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